Island Express

In 1976, Island Express was more than just a business venture—it was the embodiment of a dream. Sybil, a determined woman from Guyana, arrived in America with a vision of creating a better life for herself and her children. With unwavering perseverance, she laid the foundation for a business that would sustain her family for generations and become a beloved institution in Brooklyn.

Today, Island Express remains true to its roots while embracing the spirit of innovation. Though the family-owned establishment has undergone rebranding and modernization over the years, it continues to honor Sybil's legacy by serving authentic Caribbean cuisine with a touch of home-cooked goodness.

From savory jerk chicken to mouthwatering baked goods, everything served at Island Express is made fresh in-house, ensuring a dining experience that is both delicious and satisfying. But it's not just about the food—it's about the warm and welcoming atmosphere that makes guests feel like part of the family.