Tatiana

Tatiana by Kwame Onwuachi is an Afro‑Caribbean restaurant at Lincoln Center’s David Geffen Hall.

Chef Onwuachi weaves a tapestry of West African, Caribbean and Creole flavors with New York influences, drawing on his personal history to create dishes like braised oxtail, stew peas and shrimp‑crusted steak.

The restaurant celebrates the diversity and sophistication of Black cuisine and offers an inclusive, joyful dining experience that connects diners to his roots